My Husband and I are once again starting on the #Whole30 diet. I, for one, am super excited for all the yummies that we are going to make!

One of our most favorite are these fritters. They are great to have as a side, as an alternative as a bun, as a snack, because the sky is blue… And Bonus! They are super easy! (of Course)

Ingredients:

2 C Sweet Pots (shredded)

3 Scallions (chopped)

3 Large Eggs

1/4 C Coconut Flour

2 Tablespoons Tapioca Starch

1 Teaspoon Sea Salt

1/2 Teaspoon Black Pepper

1/2 Teaspoon Onion  Powder (this is optional)

1/4 C Oil (Olive or Avocado)

Directions:

1. Lightly beat eggs
2. Add Potatoes and scallions
3. Mix dry ingredients in a separate bowl
4. Mix with wet ingredients
5. Heat oil in a skillet on Medium
6. Make balls with mixture and then flatten into disks to fry
7. Once oil is hot, fry 3-4 mins on each side until brown and crisp!
8. Enjoy!