These days my life seems to be so busy that I don’t usually have time to actually cook a good breakfast. I do however manage to find the time during my days off to make some muffins to last me through the week. I absolutely adore these Blueberry muffins. his time I used frozen berries, and a lot of them, and reduced the sugar by about a third. They still taste sweet and will tide me over until I can actually have a meal.

Ingredients:

• 1/2 Cup butter (at room temperature)
• 1 Cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2 t baking powder
• 1.4 tsp salt
• 2 cups flour
• 1/2 cup milk
• 2 1/3 cups blueberries
• Optional topping
  • 1 Tbl Sugar
  • 1/4 tsp nutmeg

Directions:

• Heat Oven to 375
• Prep muffin pans
• Mix butter until creamy, then add sugar and continue to beat until pale and fluffy
• 
• Add eggs one at a time beating after each
• Beat in vanilla, baking powder and salt
• With spoon fold in half of the flour and half of the mix then repeat
• Fold in Blueberries
• Spoon into muffin cups (sprinkle on topping if desired)
• 
• Bake 15-20 minutes until golden brown and springy

Enjoy!